Kanelsnurrer

Baking season it's finally here so I had to try to make this babies- kanelsnurrer or cinnamon swirls. I thought it was going to be a challenge to make and for a rookie baker like me I found it quiet easy. I followed this recipe which you can follow here (dansk version) and try it! This is great for a weekend stay in baking time with family or friends. But it should not stop you if you want to bake alone, you can give it away later on since this ones hold pretty well for a few days. This will be my breakfast for the next few days. It goes perfect with a warm cup of coffee. 

xx

Baking it's fun!

If you don’t like reading about food, then maybe this will be a little boring. So, last night I had a little bit of desire for something sweet so I made these red velvet cupcakes. They are not made from scratch, they are a mix with instructions and I just added the cream cheese frosting later. It was my first time trying out this method and it wasn’t bad. They taste really good and very easy to make. There were some leftovers, so today for breakfast I complemented a cupcake with strawberries. Yeah, I know it's not very healthy, but why not! It actually made my morning much better. I don’t know, I always get happy and excited every time I cook or bake something by myself and when it actually tastes good. Also, it makes me feel kind of proud of myself. Yay! And sorry for the bad quality of the photos, I was only taking them for enjoyment and wasn’t planning on posting them in here. But, oh well here there are!

Hope you have a sweet day! 

ha! sweet!

xx